I had a post brewing, but now that I sit down to write it the only thing that comes to mind are tomorrow's to-do list and a concern for the steady march of time past my bedtime.
- 30 minutes of morning pages
- eat some breakfast, drink some tea
- go to the market at Bürkliplatz (remember backpack)
* Elstar Äpfel
* a jug of cider
* 6 Eier
* 200g parmesan cheese
* 200g Nusslisalat
- find a little cafe, maybe the Tee Room at Schwarzenbach for a little quiet time before 10:30am doctors appointment
And because I'm hoping to accomplish this all before 10:30, and since we know I'm not a morning person, it's time for this Frau to hit the sack. I'll leave you with some pictures of the market since I'm guessing you were hoping for a bit more than a to-do list.
Any quince fans/people out there? What do you do with them? pie? cake? poach? Help a girl out.
Are you familiar with mini kiwis? I wasn't until I saw this stand at the market. They are delicious, with a soft skin that you don't need to peal. They are like individually grown mouthfuls of kiwi. Was it mini kiwi before the kiwi or the other way around?
This is Nusslisalat. Is there a Nusslisalat equivalent in the States? I'm not even sure. If not I'm going to miss it terribly when we move back. Note to self - investigate how to grow Nusslisalat and start a booming greens business back home.
And because it's my dear friend Katie's birthday - HAPPY BIRTHDAY KATIE!