November 29, 2012
Ratatouille from Ratatouille
I made this ratatouille on Tuesday, after our Thanksgiving leftovers ran out and we felt the need to overdose on vegetables. It was actually in the oven as I was writing about detoxing and parsley root soup. I'm going to come right out with it - it was one of the best meals I've made in a long time. The zucchini melted into the eggplant which melted into the tomato which all melted in to my mouth. The pipernade - the sweet caramelized onions, tomatoes and peppers - that rests underneath the sliced vegetables brings all the flavors together and helps to soften the vegetables in the oven.
I'm going to leave you with the link for the recipe because my eyes are closing. I didn't adapt a thing, I just did exactly as I was told. I recommend you do the same.
Ratatouille (Confit Byaldi)
ps. picture is before I put it in the oven.
Posted by Talley at 11:15 PM