tag:blogger.com,1999:blog-5413615485793018819.post6020598188061935241..comments2024-03-05T07:49:36.609+01:00Comments on housetohaus: snow sconesTalleyhttp://www.blogger.com/profile/02526439207082547500noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5413615485793018819.post-84615209795859463092012-03-08T02:23:46.040+01:002012-03-08T02:23:46.040+01:00Cool, I thought so. They were fab. I enjoyed anoth...Cool, I thought so. They were fab. I enjoyed another one this morning. Hope all is well! That soup looks scrumptious... for some reason I didn't get notified with my Bloglovnin' feed. WTF?! I don't know why this happens sometimes. Off to read your post.alihttp://www.alexandracooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-46866647116388010492012-03-06T20:49:55.513+01:002012-03-06T20:49:55.513+01:00Ali! so glad they were such a success and so glad ...Ali! so glad they were such a success and so glad that you are such a smart chef! Yes the sugar goes in the batter mix. Whoopsy daisy, I just fixed the recipe. Thanks for catching that. I need to try the mascarpone nextTalleyhttps://www.blogger.com/profile/02526439207082547500noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-43008011506651886212012-03-06T20:29:37.478+01:002012-03-06T20:29:37.478+01:00Just made these for breakfast this morning for my ...Just made these for breakfast this morning for my cousin and friend... HUGE success. Topped with Darcy's mascarpone made for gilding the lily a little bit, but we were all in heaven. Quick question about the recipe — I added the 3 T. of sugar in with the flour and baking powder and salt. Was that what I was supposed to do? I didn't think it would have all been for sprinkling on top, but just wanted to double check. They were so fabulous! Thanks!alihttp://www.alexandracooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-68481712290644563132012-02-17T23:58:18.617+01:002012-02-17T23:58:18.617+01:00Talley! Where have you gone?! I miss your posts! T...Talley! Where have you gone?! I miss your posts! They are such a help in getting through a long day...get back to it! I want to share in your baking, sketching, traveling fun :)Hilaryhttps://www.blogger.com/profile/12554901878127851959noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-80130497780302352002012-02-06T21:23:43.539+01:002012-02-06T21:23:43.539+01:00I love those scones---I have the Martha cookbook a...I love those scones---I have the Martha cookbook and it's always a go-to for those sorts of things. And how beautiful, your snow scenes. Better than mine :)Sarahhttp://casayellow.comnoreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-5731950847694921712012-02-02T21:08:08.167+01:002012-02-02T21:08:08.167+01:00I want snow scones! And I would like a winter, too...I want snow scones! And I would like a winter, too. Just a short one. So I have more of an excuse to bake things like snow scones regularly. These look divine. I love a scone — so much easier to prepare than a muffin, too. I hope all is well!alihttp://www.alexandracooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-80511222678000284482012-01-26T15:55:13.948+01:002012-01-26T15:55:13.948+01:00I LOVE a good scone recipe!! These look massive an...I LOVE a good scone recipe!! These look massive and amazingly delicious!Christinehttps://www.blogger.com/profile/16115876307205900343noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-28463647221658189102012-01-26T10:18:26.071+01:002012-01-26T10:18:26.071+01:00Darcy - 60 degrees in Denver? I wish Zurich was kn...Darcy - 60 degrees in Denver? I wish Zurich was known for it's sunny days. I don't even need warm, just sun...OR snow, but the gray days are getting to me. <br /><br />Ruth - yes, these scones are daydream worthy. If I had all the ingredients on hand right now, I'd probably make more. We should have a breakfast party one morning<br /><br />Katie - okay those Hungarian bites looked AMAZING. I was all set to make them, but then I didn't know where to find the cheese. I guess I'll just have to keep my eye out and practice my pathetic German in the hopes of figuring out from the cheese mongers where I can buy it. When I try and take a butter break it inevitably only lasts for a few hours...if I'm not putting it in a cake then I'm inevitably smearing it on a piece of toast. <br /><br />Polly - double devon cream, oh my goodness that sounds good. Next time I just might have to turn these into a strawberry shortcake. Love the idea of afternoon 'tea' especially since a 4pm snack is an absolute must. <br /><br />Amy - butter, bacon, fondue...it's all good! I really wish winter was cozy, but without the snow it's just feeling gray, really really grayTalleyhttps://www.blogger.com/profile/02526439207082547500noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-77102687141844964172012-01-26T01:46:03.164+01:002012-01-26T01:46:03.164+01:00Lovely post. You almost, almost make winter sound ...Lovely post. You almost, almost make winter sound truly enjoyable what with these cozy scones and those beautiful pictures of the snow. Also... I am a total butter and jam girl when it comes to scones and biscuits, too. Bacon isn't bad either though. But then again, of course, neither is fondue. ;)Amyhttp://themoveablefeasts.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-51562384452030454192012-01-25T20:21:56.706+01:002012-01-25T20:21:56.706+01:00One of my most favorite things - esp. when served ...One of my most favorite things - esp. when served with English double devon cream and Tiptree raspberry jam: standard fare here at Sunday afternoon "colonial" teas! xopollyhttps://www.blogger.com/profile/04895602743236131946noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-5406800223817059802012-01-25T20:00:54.078+01:002012-01-25T20:00:54.078+01:00Beautiful scones, Talley. I think I need to ease u...Beautiful scones, Talley. I think I need to ease up on the butter for a few days (I just had a friend over, taught her how to make some buttery, cheesy Hungarian bites that her grandmother used to make), but I haven't made scones in ages. When there's snow again, I'll remember these.<br /><br />Love the photo of the snow-covered benches.Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-51943482885780954772012-01-25T18:47:26.258+01:002012-01-25T18:47:26.258+01:00Those scones look delicious! Perfect eaten just wa...Those scones look delicious! Perfect eaten just warm out of the oven I expect...I might find myself daydreaming about these!Ruthhttps://www.blogger.com/profile/14578196250828548303noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-80414011388018740662012-01-25T18:37:02.413+01:002012-01-25T18:37:02.413+01:00Talley, these look lovely and simple. We are wish...Talley, these look lovely and simple. We are wishing for snow here, too (it is 60 degrees today) but snow is in the forecast for later this week and we are heading to the mountains. I think these scones will be perfect for a pre-skiing breakfast. So glad you are back from your Christmas travels!Darcyhttp://www.darcyeden.comnoreply@blogger.com