tag:blogger.com,1999:blog-5413615485793018819.post2733264064852750435..comments2024-03-05T07:49:36.609+01:00Comments on housetohaus: an american in zürichTalleyhttp://www.blogger.com/profile/02526439207082547500noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5413615485793018819.post-88317525201921141552012-01-30T08:30:24.798+01:002012-01-30T08:30:24.798+01:00This really looks delicious. I'm definitely cr...This really looks delicious. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my <strong><a title="Food Safety Certification Training Course" href="http://www.learn2serve.com/food-safety-training/" rel="nofollow">Food Safety Training</a></strong>.Bartender Certificationhttp://www.learn2serve.com/alcohol-training/online-bartending-license/noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-85010886487123543842011-12-28T19:43:32.076+01:002011-12-28T19:43:32.076+01:00..Hi, I stumbled upon your blog by chance...and I .....Hi, I stumbled upon your blog by chance...and I love it! You've posted your chocolate chip cookie recipe a while ago - but I thought I might be able to help you with "baking cookies in Switzerland". There are a few things you need to consider. The Swiss butter has a higher fat content, so the cookies usually spread more. The flour isn't as fine, which means that 1 cup american all-purpose flour is more than 1 cup Swiss all-purpose flour. Then, the brown sugar makes all the difference. Make sure you use the real deal - and not Swiss Rohrzucker. You can buy DOMINO sugar online at www.afoodave.ch for CHF 2.90 (great service by the way). If you don't have vanilla extract on hand, you can substitute Swiss vanilla sugar (Vanillezucker, be careful not to use Vanillinzucker). Last but not least, if you add chopped chocolate instead of chocolate chips the cookies will spread more as well - so be careful with adding lots&lots of chocolate :). haha, a lot of information just to bake a decent cookie in Switzerland :) anyway, I hope this helps. Thanks again for your lovely post!tirzhttps://www.blogger.com/profile/10516982439484196284noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-11272321597919966372011-03-14T23:18:38.747+01:002011-03-14T23:18:38.747+01:00Thanks for the info, much appreciated!Thanks for the info, much appreciated!A.http://bon-livy.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-56346583413235635832011-03-14T23:07:47.270+01:002011-03-14T23:07:47.270+01:00it's the same store where I bought all the str...it's the same store where I bought all the stripped dish towels that are featured so frequently in the posts, including this oneTalleyhttps://www.blogger.com/profile/02526439207082547500noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-81535865668504317272011-03-14T23:06:59.132+01:002011-03-14T23:06:59.132+01:00Hi A,
I bought the knife at Sibler, a kitchen sto...Hi A, <br />I bought the knife at Sibler, a kitchen store located at Münsterhof 16, just a few blocks from Bahnhofstrasse. It also comes in blue and a plum color I believe. Hope you can find it!Talleyhttps://www.blogger.com/profile/02526439207082547500noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-22082865748820078452011-03-14T12:09:42.216+01:002011-03-14T12:09:42.216+01:00Love your knife! Could you pls write where you bou...Love your knife! Could you pls write where you bought it?A.http://bon-livy.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-89893772923358247452011-03-12T17:52:30.283+01:002011-03-12T17:52:30.283+01:00i remember a similar experiment in europe--i alway...i remember a similar experiment in europe--i always attributed it to the fact that the butter is much richer--fundamentally changes the chemistry of the cookie. wonder if trying to do recipe w less butter, and more egg or something would help. hope you are well!~Annehttps://www.blogger.com/profile/06602664372541306787noreply@blogger.com