tag:blogger.com,1999:blog-5413615485793018819.post1400119664214010172..comments2024-03-05T07:49:36.609+01:00Comments on housetohaus: from our table to yours....Talleyhttp://www.blogger.com/profile/02526439207082547500noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5413615485793018819.post-25547861132558362022011-11-27T05:37:33.439+01:002011-11-27T05:37:33.439+01:00Talley, hope you all had a wonderful Thanksgiving ...Talley, hope you all had a wonderful Thanksgiving in Zurich!Darcyhttp://www.darcyeden.comnoreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-58108060972526016172011-11-26T04:37:14.031+01:002011-11-26T04:37:14.031+01:00Happy Thanksgiving Talley! Hope the stuffing turne...Happy Thanksgiving Talley! Hope the stuffing turned out well. That recipe and your photos look fabulous. We made duck... not so festive, but it was a quiet night for us, for which we were thankful.alihttp://www.alexandracooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-20026277768637039722011-11-25T22:03:23.356+01:002011-11-25T22:03:23.356+01:00Unfortunately, I didn't do the rice crispies. ...Unfortunately, I didn't do the rice crispies. My boyfriend's parents were visiting us in Chicago for the first time this week, so it was hectic, and I couldn't be bothered to hunt down the togarashi blend. I bet it would be good though. The Momofuku chefs aren't shy about using store-bought cereal, crackers, etc. in their kitchens, and as far as I can tell, it really works.<br /><br />Thanksgiving was a little chaotic but mostly great (my first time being responsible for everything on the table), and also turkey-less (a little controversial, I know). <br /><br />Good luck with your enormous pie and the rest of the celebration!<br /><br />Also, I'm not sure if this will help for future apple baking, but in a Pierre Hermé book that I have, he calls for boskoop or cox orange or granny smith apples in a recipe, so presumably the former two are somewhat like the more familiar granny smith? I don't know much about European apple varieties, but at least PH is doing his baking on your side of the Atlantic.Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-19231823568214439942011-11-25T18:41:21.676+01:002011-11-25T18:41:21.676+01:00So glad you decided to try them. I guess they had ...So glad you decided to try them. I guess they had to hold their own on the momofuku front considering you polished off the momofuku layer cake! Did you make them with the rice crispies or not? just curious. I bet they'd be good and I think next time I make them I'll add them. Hope you had a great Turkey Day. We are having a little Thanksgiving gathering tomorrow (since yesterday wasn't a holiday here) and I just put a pie in the oven...with more Diwa apples. Searched high and low for some Granny Smiths, but didn't find any...or any Braeburn...just a lot of unfamiliar apples. These are crisp and a bit sour so I hope they hold their own in the pie, which is absolutely enormous. I decided to bake it in a springform pan and holy cow it's huge. whoopsy daisy.Talleyhttps://www.blogger.com/profile/02526439207082547500noreply@blogger.comtag:blogger.com,1999:blog-5413615485793018819.post-8087433436228621812011-11-25T17:34:08.628+01:002011-11-25T17:34:08.628+01:00Just wanted to let you know: I made the ssäm bar b...Just wanted to let you know: I made the ssäm bar brussels sprouts yesterday for the Thanksgiving table. They were a great hit. I've somehow never roasted sprouts before, but now I'm convinced that that's the way to go. They were so creamy on the inside! Now I just need some beautiful Staub bake/serving ware like yours. I served mine out of a metal mixing bowl last night...clearly, I'm not accustomed to hosting Thanksgiving.Katiehttps://www.blogger.com/profile/02728857878966566813noreply@blogger.com